WinelineMarketMasters brings readership to your region, consortium, brand and products through the power of stimulating and informative articles. We distribute these articles to media throughout the wine world. Below are links to some recent wine articles by Robert Scott... just click on the pictures:
Show Me Some Missouri Wine.
On the Sagrantino Road.
Val de Loire, a Valley to Love.
Fattoria Felsina and Giuseppe Mazzocolin, a Tuscan Pairing.
2000 Years of Wine Defines Bordeaux.
Unexpected Umbria Revealed.
The Sweeter Side of Bordeaux.
Sauternes and Barsac.
The Black Rooster Roars, a Brief History of Chianti Classico.
Digital Marketing Strategy for Wine.
WineLineRadio.com
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Rsterlingscott.com
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Wineliner.us
Wine oriented travel information and reviews of travel destinations, great places to visit, accomodations you can count on.
On February 10th, I attended the Walla Walla Wine in Seattle—Trade & Media Tasting at McCaw Hall, Seattle, where fifty wineries set up tasting tables in the lobby of the performing arts hall. The tasting tables formed a large, flattened oval in the center of the hall lobby, which was well-lit by the three story floor to ceiling windows. Although the wineries offered a variety of wines to sample, Cabernet Sauvignon, Syrah, Chardonnay, Viognier, among others, I chose to concentrate on the Cabs.
My favorite, by far was the Brown Family Vineyard's 2017 Cabernet, very solid flavor with well-balanced tannins, blended with 3% Petite Verdot and 1% Malbec. L'Ecole No 41 2016 100% Cabernet was also impressive with nice, bright highlights and a good finish. Other wines I enjoyed were the Wooden Canyon Winery 2017 Old Vines Cabernet, the Doubleback from the Bledsoe Family Winery blended with 25% Syrah, and the 2016 J&S Vineyards Cabernet from the Lagana Cellars with 5% Petit Verdot.
Sad news, Taste Washington, which claims to be 'the nation's largest single-region wine and food event' has fallen victim to the Coronavirus Outbreak and has been canceled. I look forward to its return next year.
Walla Walla Wine in Seattle
Michael Miller, West Coast Consultant